Your Sodexo Campus Dining Team is dedicated to sustainability. We know we can all work together to make a positive impact right here at Texas Lutheran University. In addition to the many initiatives we take on as a company, we have implemented the following programs specific to Texas Lutheran.
Trayless Dining: We are a trayless campus. Customers without trays typicalloy waste less food and beverages. It is also a healthier approach to eating, as we all know that at times our eyes are bigger than our stomach. Trayless dining also reduces the amount of water and detergents needed to wash trays - and saves money too!!
Xprss Nap Dispensers save energy and waste. The napkins are made of 100% recycled paper and the dispenser will encourage customers to take (and waste) fewer napkins. Energy is saved because less power is used to recycle paper products than to create them from virgin material.
APEX combines technology and products designed to save water and energy, minimize the impact of products on the environment, and has a built-in method of measuring results. The APEX management approach uses a tablet PC and wireless technology to communicate with the system's controller to download, process and analyze data to establish each foodservice operation's "rack-to-guest ratio." By monitoring and improving this ratio, the system helps reduce the amount of wsater and energy used at each facility, and improve total operational efficiency.